Working Food Community Center

Working Food Community Center started in 2017 when Forage and Blue Oven Kitchens merged as one non-profit. We are growing a local food economy from seed to plate through inclusive community programs and collaborations, policy change, and business incubation services. We offer workshops, classes, kitchen and community event space rental, culinary business incubation services, and the best seeds for local gardeners through the Southern Heritage Seed Collective.